Berry Compote

A simple berry compote made by cooking mixed berries down into a chunky syrup. Perfect topping for sweet crepes.

Brown Sugar & Mustard Glazed Tofu

A savory-sweet glazed tofu with a sticky brown sugar coating and warm mustard notes. Perfect as a protein component for crepes or as a standalone entrée.

Chicken and Rice

Go out and buy the biggest bottle of Frank’s you can – you’re going to need it!

Christmas Crepes

A Jain-Taylor family Christmas tradition combining delicate crepes with both savory and sweet components. This recipe serves 2 people with a choice of two flavor profiles: savory with glazed tofu and Velveeta sauce, or sweet with berry compote, Nutella, and whipped cream.

Crepes

Basic crepe batter perfect for both sweet and savory fillings. Makes 8 large or 16 small crepes.

Dahi Vada

A savory fried snack covered in yogurt!

Kale Soup

A Portuguese staple, passed down by the OG.

Lasagna

A delicious Italian go-to (with plenty of leftovers)!

Pepper Paneer

A colorful way to use every bell pepper under the sun in your vegetable drawer.

Pizza Sauce

The most important ingredient in a good pizza - the sauce!

Quahogs

A go-to during the summertime, paired with a bottle of Tabasco.

Supergreens PB&J Smoothie

A rich, velvety “peanut butter and jelly” smoothie packed with antioxidants, healthy fats, and supergreen nutrients. Pre-blended berries, oat milk, and creamy Greek yogurt mask the earthy green powder for a smooth, café-style breakfast. Makes 1 large serving — about 5 minutes of prep plus 1 minute of blending.

Velveeta Sauce

A simple cheese sauce made from Velveeta. Perfect for savory crepe fillings or as a topping.

Waffles

Almost as good as the Mickey waffles!