5 Flavors Ice Creams
Desi ice cream, five ways!
Artichoke Dip
A vegetarian alternative to Clam Dip
Avocado Toast
A delicious, fatty breakfast.
Avocado Toast Seasoning
For the Millenial in all of us!
Baked Stuffed Shrimp
A delicious summertime meal!
Berry Compote
A simple berry compote made by cooking mixed berries down into a chunky syrup. Perfect topping for sweet crepes.
Broccoli Salad
A Christmas Eve classic!
Brown Sugar & Mustard Glazed Tofu
A savory-sweet glazed tofu with a sticky brown sugar coating and warm mustard notes. Perfect as a protein component for crepes or as a standalone entrée.
Buffalo Sauce
The third member of the J-T household.
Chicken and Rice
Go out and buy the biggest bottle of Frank’s you can – you’re going to need it!
Chocolate Caramel Pudding
Delicious, creamy pudding!
Christmas Crepes
A Jain-Taylor family Christmas tradition combining delicate crepes with both savory and sweet components. This recipe serves 2 people with a choice of two flavor profiles: savory with glazed tofu and Velveeta sauce, or sweet with berry compote, Nutella, and whipped cream.
Clam Dip
A Taylor Thanksgiving staple!
Cold Taco Dip
A Delmonte favorite!
Crepes
Basic crepe batter perfect for both sweet and savory fillings. Makes 8 large or 16 small crepes.
Crock Pot Chicken Taco Chili
Worth the wait!
Dahi Vada
A savory fried snack covered in yogurt!
French Fry Seasoning
Pairs perfectly with a bottle of ketchup.
GG’s Pork Marinade
Also tastes great with chicken!
Garden Green Juice & Smoothie
A fresh green juice paired with a creamy smoothie made from the leftover pulp — zero waste, two drinks.
Green Sauce
Inspired by the Green Sauce at Sophie’s Cuban Cuisine in NYC, this sauce is a modified Peruvian Aji with a delicious kick!
Hardboiled Eggs (Meal-Prep Batch)
A batch of hardboiled eggs for the week — protein-ready for bowls, salads, or a quick snack. Below makes 12 eggs; scale the count up or down (just use a pan wide enough to keep them in a single layer). Peeled eggs keep about a week refrigerated.
Hot Taco Dip
A staple at every Morin holiday party.
Impossible Bolognese Sauce
A vegetarian twist on an Italian staple!
Italian Seasoning
Try it in pasta sauces and stuffings!
Italindian Risotto
East meets West in this delicious rice dish.
Kale Soup
A Portuguese staple, passed down by the OG.
Khichadi & Cheese Croquettes
Delicious dal, chawal, cheese croquettes!
Lasagna
A delicious Italian go-to (with plenty of leftovers)!
Mac & Cheese
Inspired by the Mac and Cheese at Michael Jordan’s Steakhouse in Chicago, this mac is to die for!
Makhana Caramelized Peanuts
A delicious salty & sweet snack!
Meal-Prep Chicken & Rice Bowls
A week of lunches in about 30 minutes. Rotisserie chicken keeps it fast, and holding the sauce until serving keeps the rice and veggies from going soggy. Makes 5 bowls.
Measurements & Temperatures
A handy guide for quick conversions!
Meatballs
A go-to for a family pasta night!
Muchi Curry Powder
A quick pinch of Desi flavor.
Mushroom Dip
A vegetarian alternative to Clam Dip
Mustard Breadcrumb Pork Chops
A crunchy, savory meal!
Oats Idli
Crunchy, tapioca balls!
Oven Beef Stew
A hearty meal for the coldest of New England winters.
Overnight Oats Jars
A grab-and-go breakfast you build the night before — 5 minutes of prep, then the fridge does the rest. Quantities below are for 1 jar; multiply by however many jars you want. They keep about 5 days refrigerated.
Pancakes
Who needs Bisquick?
Paneer Biryani
A northern indian classic!
Pasta Salad with Sundried Tomatoes
Add some color to your barbecue spread!
Pepper Paneer
A colorful way to use every bell pepper under the sun in your vegetable drawer.
Pizza Cheese
A quick mix for a delicious pizza fix.
Pizza Dough
Good things come to those who wait.
Pizza Sauce
The most important ingredient in a good pizza - the sauce!
Platonic Ideal Grilled Cheese
A Bon Appetit classic!
Potato and Caramelized Onion Pithivier
Inspired by the Great British Baking Show!
Quahogs
A go-to during the summertime, paired with a bottle of Tabasco.
Sabutdana Pops
Crunchy, tapioca balls!
South Shore Bar Pizza
An Eastern Massachusetts Classic!
Spinach and Artichoke Dip
A great vegetarian gameday option.
Stuffed Peppers
A great way to use extra peppers!
Supergreens PB&J Smoothie
A rich, velvety “peanut butter and jelly” smoothie packed with antioxidants, healthy fats, and supergreen nutrients. Pre-blended berries, oat milk, and creamy Greek yogurt mask the earthy green powder for a smooth, café-style breakfast. Makes 1 large serving — about 5 minutes of prep plus 1 minute of blending.
Taco Seasoning
A go-to for anything Mexican.
Tofurky Chick’n and Rice
Go out and buy the biggest bottle of Frank’s you can – you’re going to need it!
Vegan Pernil Sandwich
Inspired by Sophie’s Cuban Cuisine’s Pernil with a Twist!
Velveeta Sauce
A simple cheese sauce made from Velveeta. Perfect for savory crepe fillings or as a topping.
Vermicelli Kheer
The taste of Diwali, one spoonful at a time!
Waffles
Almost as good as the Mickey waffles!