A simple berry compote made by cooking mixed berries down into a chunky syrup. Perfect topping for sweet crepes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mixed Berries | 1-2 Cups (fresh or frozen) |
| Lemon Juice | 1 Tablespoon |
| Sugar | 2 Tablespoons |
Instructions
- Add berries, lemon juice, and sugar to a small pot over medium-high heat.
- Bring to a simmer, stirring occasionally to prevent sticking.
- Cook for about 8-10 minutes, or until berries break down into a chunky syrup.
- Remove from heat and let cool slightly before serving.
Serve warm or at room temperature; it can be made ahead and reheated gently. Use any blend of berries — raspberries, blackberries, and strawberries all work, fresh or frozen. Adjust the sugar to taste depending on how tart your berries are.