A fresh green juice paired with a creamy smoothie made from the leftover pulp — zero waste, two drinks.
Ingredients
Juice
| Ingredient | Quantity |
|---|---|
| Granny Smith Apple | 1 |
| Kale Leaves, Stems Removed | 2 stalks equivalent |
| Water | 1 cup |
| Fresh Ginger | 1 teaspoon |
| Lemon Juice | 1 tablespoon |
Smoothie
| Ingredient | Quantity |
|---|---|
| Green Juice Pulp | 2 cups |
| Greek Yogurt | 1 cup |
| Milk | 1/2 cup |
Instructions
Juice
- Combine apple, kale, water, ginger, and lemon juice in a blender.
- Blend until smooth.
- Pour through a fine mesh sieve, pressing to extract as much juice as possible. Reserve the pulp.
- Serve chilled.
Smoothie
- Combine reserved pulp, Greek yogurt, and milk in a blender.
- Blend until smooth and creamy.
- Serve immediately.