A Portuguese staple, passed down by the OG.
Ingredients
| Ingredient | Quantity |
|---|---|
| Navy Beans | 1 16 oz (454 g) Bag |
| Linguiça | 1 |
| Chouriço | 1 |
| Potatoes1 | 5 Pounds |
| Tomato Paste | 3 oz (85 g) |
| Kale | 2 Bunches/Bags, Washed2 |
| Salt | To Taste |
| Black Pepper | To Taste |
| Crushed Red Pepper | To Taste |
Instructions
- If possible, soak beans overnight and drain.
- Fill pot with water and beans, bring to a boil, then simmer for 2 hours.
- Add linguiça, chouriço, salt, pepper, and crushed red pepper. Simmer for another 2 hours, or until beans are salt.3
- Add tomato paste, potatoes, and kale. Cook on low for 1 hour, or until potatoes are done.
- Eat with plenty of cayenne-based hot sauces (our family swears by Frank’s RedHot!)
Don’t forget the love!