Also tastes great with chicken!
Ingredients
| Ingredient | Quantity |
|---|---|
| Apple Cider Vinegar | 1/4 Cup |
| Water | 1/2 Cup |
| Onion | 1, Cut in Quarters |
| Garlic | 4 Cloves, Chopped |
| Gravy Master | 3 Tablespoons |
| Salt | To Taste |
| Black Pepper | To Taste |
| Crushed Red Pepper | To Taste |
Cooking Pork
- GG used a bone-in pork shoulder.
- For pork, bake 350°F (175°C) for 45-60 minutes per pound.1
Makes very yummy roasted potatoes and carrots.
Marination
- Marinate for a day for best flavor.
- Place pork (or chicken) in baking dish with marinade.
- Add water.
- Bake 350°F (175°C).
- Use liquid to make gravy.
-
Chicken does not take as long. ↩