Inspired by the Green Sauce at Sophie’s Cuban Cuisine in NYC, this sauce is a modified Peruvian Aji with a delicious kick!
Ingredients1
| Ingredient | Quantity |
|---|---|
| Avocado | 1 Large |
| Scallions | 6 |
| Jalapeño Peppers | 3 (Keep Seeds) |
| Plum Tomatoes | 2 (Remove Seeds) |
| Garlic Cloves | 8 |
| Lemon | 1 (Juice) |
| Lime | 1 (Juice) |
| Olive Oil | 3 Tablespoons |
| Salt | To Taste |
| Black Pepper | To Taste |
Instructions
- Roughly chop all ingredients & blend in food processor. 2
-
We found that our most recent batch was heavy on the lemon/lime acid, so we added some sugar to cut the acidity. ↩