The third member of the J-T household.
Ingredients
| Ingredient | Quantity |
|---|---|
| Frank’s Red Hot | 12 fl oz (0.35 l) bottle |
| Unsalted Butter | 2 Sticks, Cut into 1 Tablespoon Pieces (16) |
| White Vinegar | 3 Tablespoons |
| Worcestershire Sauce | 1/2 Teaspoon |
| Cayenne Powder | 1/2 Teaspoon |
| Garlic Powder | 1/4 Teaspoon |
| Salt | To Taste |
Instructions
- Add all ingredients but butter to a pot and bring to a simmer on medium heat.
- Once simmering, turn to low.
- Add unsalted butter, 2 tablespoons at a time, while continuously whisking.
- Turn off heat, and let cool.