A savory fried snack covered in yogurt!
Ingredients
| Ingredient | Quantity |
|---|---|
| Moong Dal | 1/2 Cup |
| Urad Dal | 1/2 Cup |
Instructions
- Soak both dals for 2-3 hours.
- Blend coarsely with less water.
- Beat the paste in one direction until fluffy.
- Drop a portion in water & check if it floats.
- Deep fry.
- Soak in salted water for 10 minutes.
- Squeeze out water.
- Serve with thick sugar curd, tamarind chutney, green chutney, salt, jeera powder, and red chilli powder.