A delicious salty & sweet snack!
Ingredients
| Ingredient | Quantity |
|---|---|
| Makhana Peanuts | Roasted |
Instructions
- Dry roast makhana peanuts (very crispy)
- Add 1 spoon of ghee and jaggery (gur), pinch of salt, sesame seeds (til white), and red chili powder to a warm pan.
- Add roased makhana peanuts and cook on a very low flame.
- Coat well.
- Serve separated on a plate.