A staple at every Morin holiday party.
Ingredients
| Ingredient | Quantity |
|---|---|
| Burger | 1 Pound |
| Dry Taco Mix | 1 Package |
| Cream Cheese | 1 Package, Softened |
| Salsa | 15 oz (425 g) Jar |
| Jalapeños | To Taste |
| Cheddar Cheese | 8 oz (227 g) Package, Shredded |
Instructions
- Sauté burger. Drain grease.
- Add taco seasoning, according to package.
- Spread cream cheese in 13x9 baking dish.
- Add a thin layer of salsa.
- Add jalapeños to salsa layer.
- Add layer of taco/burger mixture.
- Top with cheddar cheese.
- Bake at 350°F (175°C) for about 15 minutes.
- Serve with tortilla chips.